Rosés to share in the sun, CabFranc on the go, and a Malbec not to be wasted on a stag do
Our editorial team offers tasting notes on an array of bottles, all available through the New Statesman Wine Club, and…
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Food & Drink
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Food & Drink
True “Yorkshire tea” is the ultimate in processed food
An exhibition in Ryedale shows just how much skill and graft goes into making a meal.
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Alsace’s wines defy its turbulent history
The French region has overcome a legacy of religious and political conflict to compete with its highly regarded neighbours.
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Fruitcake has long been a part of British celebrations
And it will be at my wedding.
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Only real ale can rival fine wine
And it’s a lot cheaper too.
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The New Statesman Wine Club
An old Rioja, a simple Claret,and a Burgundy far too nice to put in risotto
Sampling a selection of bottles available at reduced prices to readers through the recently launched New Statesman Wine Club.
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Why the once-maligned egg is now ubiquitous
Fears of high cholesterol and salmonella created a culture of distrust that took years to crack.
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Teetotal Trump and the return of abstemiousness
To turn our backs on the gentle, humane ritual of drinking and sharing wine is to impoverish life.
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